Egg πŸ₯š with tomatoes πŸ˜‹
Egg πŸ₯š with tomatoes πŸ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg πŸ₯š with tomatoes πŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. Useful Tips They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn.

Egg πŸ₯š with tomatoes πŸ˜‹ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg πŸ₯š with tomatoes πŸ˜‹ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg πŸ₯š with tomatoes πŸ˜‹ using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg πŸ₯š with tomatoes πŸ˜‹:
  1. Take 4-5 grape tomatoes πŸ…
  2. Get 1 egg πŸ₯š
  3. Make ready as needed olive oil
  4. Take to taste salt and pepper

Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil.

Steps to make Egg πŸ₯š with tomatoes πŸ˜‹:
  1. Cut the tomatoes in half, with olive oil cooked it.
  2. Put the egg πŸ₯š on the top cover it for 5 minutes, sprinkle salt and black pepper.

Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick Chinese Stir-Fried Eggs and Tomatoes.

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