Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of spinach soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cream of spinach soup is something that I’ve loved my whole life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. All photos and content are copyright protected.
To begin with this particular recipe, we must first prepare a few components. You can have cream of spinach soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of spinach soup:
- Get 100 gms spinach
- Prepare 2 tbspoon wheat flour
- Get 2 tbspoon butter
- Take 1 tspoon Black pepper crushed
- Take to taste Salt
- Make ready 2 inches ginger
- Get 1 green chilli (optional)
- Get Water
- Prepare 2 cups milk (room temperature)
A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.
Instructions to make Cream of spinach soup:
- Blanch spinach leaves for five minutes and add to chilled water.make fine pastewith ginger and chilli (you can skip it,I like little spicy.)
- Heat Pan add butter to it, once melt add wheat flour and roast it till aroma comes out.
- Gradually add milk with continuous whisking, add crushed black pepper.stir adjust consistency
- Put spinach paste to it mix well add salt and little water if needed.
- Give nice boil and serve hot.here you can serve with garlic bread sticks.I didn't get bread today.tastes yum.healthy option
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. This Spinach Soup Recipe is a great way to include spinach in our diet.
So that’s going to wrap this up with this special food cream of spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
