Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic White Wine Shrimp Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Take 4 tbsp butter, divided
  2. Get 4 cloves garlic, minced
  3. Make ready 2 cups chicken broth
  4. Prepare 1 cup water
  5. Prepare 8 oz linguini
  6. Prepare 3/4 lb shrimp
  7. Get 1/2 cup white wine
  8. Take 1 tsp dried sage
  9. Prepare 1/2 cup heavy cream
  10. Make ready 1/4 cup grated parmesan cheese
  11. Make ready 1/2 lemon
  12. Prepare 1/4 cup chopped fresh parsley
  13. Get to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that’s going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!