Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin mousse-keto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Mousse-Keto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Mousse-Keto is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Mousse-Keto:
- Prepare 12 oz cream cheese
- Prepare 15 oz unsweetened pumpkin puree
- Get 1/2 cup confectioners erythritol
- Take 2 tsp vanilla
- Prepare 2 tbs pumpkin pie spice + extra for garnish
- Take Whipped Topping:
- Take 1 cup heavy whipping cream
- Make ready 1/2 tsp all natural erythritol (sugar substitute)
- Prepare 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap this up for this special food pumpkin mousse-keto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
