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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia turned into pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Focaccia turned into pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Focaccia turned into pizza is something that I have loved my whole life.

The only thing better than focaccia? This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there's one thing it's not: pizza. Stop Focaccia (called aslo schiacciata in Tuscany): often is stuffed with ham and cheese rarely with some topping The process of doing it is completely Pizza is made with less baker's yeast, which is why the dough is thinner than focaccia. Pizza is topped with tomato sauce, cheese, and a variety of. "Technically, focaccia is pre-pizza," said Larry Goldberg, who operated pizzerias in New York and Kansas City for more than two decades.

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia turned into pizza:

1. Prepare 2 cup (~260 gram) flour
2. Prepare 1 1/2 tbsp dry active yeast
3. Prepare 1 tbsp sugar
4. Take 3 tbsp olive oil
5. Prepare 1 pinch sea salt
6. Take ~ 1 cup warm water
7. Take If you are making a pizza
8. Take 4 tbsp Marinara sauce
9. Get 1 cup mozarella
10. Get 1 green pepper
11. Get Handful olives

You can buy pizza dough at the grocery store, but that doesn't mean you have to make pizza with it. Lucky Peach has an array of great uses for store-bought Press the dough into a generously oiled sheet pan and drizzle with even more olive oil. A generous pour of olive oil is the key to great focaccia. Focaccia and later on pizza became very early one of the staples of the Italian cuisine.

Instructions to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

A generous pour of olive oil is the key to great focaccia. Focaccia and later on pizza became very early one of the staples of the Italian cuisine. The destroyed city of Pompey on the slopes of the Mount Vesuvius. Focaccia recipes to make great Italian Focaccia flatbread at home. How to make focaccia in a brick pizza oven or pizza oven.

So that is going to wrap this up for this special food focaccia turned into pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!