Pasta e Fagioli (Amy style)
Pasta e Fagioli (Amy style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta e fagioli (amy style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook along with amycaseycooks as she makes a delicious pot of pasta e fagioli. This hearty and soup eats more like a comfort food entree. This Vegetarian Pasta e Fagioli is better than anything you'll find in the freezer section. Then you can package it in freezer bags and have easy portions to pop out and reheat.

Pasta e Fagioli (Amy style) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta e Fagioli (Amy style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli (Amy style):
  1. Take 1 Cup ditalini pasta
  2. Get 1 lb. Mild Italian Sausage
  3. Get 1 medium onion diced
  4. Make ready 9 cloves garlic minced
  5. Prepare 3 celery stalks sliced and diced
  6. Make ready 4 Carrots peeled and sliced very thin
  7. Get 1-15 oz can red kidney beans, drained
  8. Prepare 1-15 oz can white kidney beans,drained
  9. Prepare 1-6 oz can tomato paste
  10. Take 1-28 oz can diced tomatoes
  11. Prepare 4 Cups chicken broth
  12. Make ready 1 Cup water
  13. Make ready 1 1/2 Cups Merlot
  14. Make ready 1/2 Cup Olive oil
  15. Take 1 tsp. dried basil
  16. Prepare 1 tsp dried oregano
  17. Take 1 tsp dried thyme

This pasta e fagioli has a. A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup.

Instructions to make Pasta e Fagioli (Amy style):
  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
  6. Add pasta and beans just prior to serving and heat thoroughly.

Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make. Pasta e fagioli or pasta fagioli, and simply means "pasta and beans", referring to the two main ingredients in the dish. Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini.

So that is going to wrap it up with this special food pasta e fagioli (amy style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!