Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bok Choy Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Get 1 medium vine ripened tomato
- Get 1 medium cucumber
- Get 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that’s going to wrap this up with this special food bok choy salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
