Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloween ghosts for salads. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halloween Ghosts for Salads is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Halloween Ghosts for Salads is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have halloween ghosts for salads using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Ghosts for Salads:
- Take 1 large Potato
- Take 1 Salad of your choice
Instructions to make Halloween Ghosts for Salads:
- Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water.
- Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above.
- Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts.
- Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
- Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish.
- Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
- Because the carrots I used were large, I used a tapioca straw (a large one) to carve.
So that is going to wrap this up with this special food halloween ghosts for salads recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
