Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just making a simple, quick and easy recipe. Hope you guys like this video dont forget to comment, like, share and subscribe to our channel if you haven't. See more ideas about Salmon recipes, Salmon ball recipe, Seafood recipes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe.
Holmestead Cookin': Salmon Ball is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Holmestead Cookin': Salmon Ball is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Get 5 tablespoons finely chopped red onions
- Get 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Get 4-5 teaspoons horseradish (based on your preference)
- Make ready 2 tablespoons lemon juice
- Take 10 grams chopped parsley
Cooking School this link opens in a new tab. I tried five different methods of cooking salmon in search of meltingly-soft, flavorful salmon. If you're new to cooking or not super confident in your skills, salmon can be a little intimidating. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.
Instructions to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
If you're new to cooking or not super confident in your skills, salmon can be a little intimidating. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Drain salmon; remove round bones and. Drop by teaspoons into hot oil.
So that is going to wrap this up for this special food holmestead cookin': salmon ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
