Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet truffle balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Truffle Balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Truffle Balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Truffle Balls:
- Take 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- Take 8 ounce cream cheese softened
- Take 16 ounce white chocolate
- Make ready 2 ounce dark or semi sweet chocolate
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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So that is going to wrap this up with this exceptional food red velvet truffle balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
