Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, saurkraut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University. Simply remove the casings and break up the bratwurst with a wooden spatula.
Saurkraut Balls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Saurkraut Balls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saurkraut Balls:
- Make ready 2 packages Softened cream cheese
- Get 1 packages Saurkraut (2lb bag)
- Prepare 1 as needed Crushed red pepper
- Prepare 1 packages Zesty hot sausage (Bob Evans is what I use)
- Prepare 1 as needed Cayenne pepper
- Get 2 Eggs
- Take 1 cup Crushed ritz crackers
- Get 1/2 cup Bread crumbs
But you can spray them with cooking oil and bake them in the oven, or you can cook them in an air fryer. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.
Steps to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines.
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