Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donna's ham ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Donna's Ham Ball is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Donna's Ham Ball is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook donna's ham ball using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Donna's Ham Ball:
- Take 2 oz (8 oz.) pkg. cream cheese
- Take 1 packages sliced ham (lunch meat)
- Make ready 1 bunch green onions
- Get 2 tbsp Worcestershire sauce
- Make ready 3/4 tsp Garlic power
Instructions to make Donna's Ham Ball:
- Set cream cheese out and allow it to come to room temperature to make it easier to stir. Chop about 6 slices of the ham and about 6 green onions (green part only). When cream cheese has softened, mix all ingredients together in a bowl.
- Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham. Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours). Serve with crackers or celery.
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