Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white bean soup with rosemary croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Bean Soup with Rosemary Croutons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. White Bean Soup with Rosemary Croutons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bean Soup with Rosemary Croutons:
- Get 4 slice Italian bread (cut into 1 inch cubes)
- Prepare 1/4 cup olive oil
- Prepare 1/9 tsp salt
- Make ready 1 pinch black pepper
- Take 3 clove garlic, minced
- Make ready 1 tsp rosemary (fresh, minced)
- Get 64 oz cannellini or great northern beans (4 cans) rinsed and drained
- Make ready 2 1/4 cup chicken broth (low sodium)
- Prepare 6 slice bacon, chopped
- Make ready 1 onion, chopped fine
- Make ready 1 tbsp lemon juice
Instructions to make White Bean Soup with Rosemary Croutons:
- For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
- For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
- Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
- Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
- Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
- Reduce heat to medium-low and simmer about 10 minutes.
- Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.
So that’s going to wrap it up for this special food white bean soup with rosemary croutons recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
