White bean soup
White bean soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White bean soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White bean soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! Make it right and this white bean soup gets it all: flavor, texture, color, and amazing nutritional benefits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White bean soup:
  1. Prepare 1/2 c uncooked rinsed wild rice
  2. Make ready 3/4 c diced celery
  3. Prepare 1 c diced carrots
  4. Prepare 1 c diced onion
  5. Take 12 oz frozen corn
  6. Take 4-6 minced garlic cloves
  7. Make ready 2 x 15 oz cans cannellini beans
  8. Take 5 diced mushrooms
  9. Get 1 tsp pepper (or to taste)
  10. Make ready 1 tbsp Italian seasoning
  11. Get 2 bay leaves
  12. Get 6 c chicken stock
  13. Get 2 c water
  14. Prepare 5 tbsp butter
  15. Get 2 tsp salt

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS FOR THE WHOLE POT. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! This White Bean Soup is a reader favorite among my soup recipes.

Instructions to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor. Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of.

So that is going to wrap it up for this special food white bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!