White Bean and Sausage Soup
White Bean and Sausage Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bean and sausage soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean and Sausage Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Bean and Sausage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Bean and Sausage Soup:
  1. Take 1 lb white beans (dried)
  2. Prepare 1 lb andiolle sausage (half circle cut)
  3. Make ready 64 oz chicken stock
  4. Prepare 1 large yellow onion (diced)
  5. Get 1 orange pepper (diced)
  6. Make ready 3 Jalapeños (diced)
  7. Make ready 3 tbs minced garlic
  8. Prepare 2 carrots (diced)
  9. Get 3 tbs dried basil
  10. Prepare 2 tbs Harvet Seasoning (Homeland blend)
  11. Take 2 tbs Olive Oil
  12. Make ready 4 slices thick cut bacon cut into 1" pieces
Instructions to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

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