Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy in the tummy tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Get ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Get 5 cup water
  4. Prepare 1 medium white onion diced
  5. Get 2 stalks of celery chopped
  6. Prepare 2 can chunck light tuna
  7. Prepare 1 can cream of mushroom soup
  8. Make ready 1 can cream of chicken soup
  9. Prepare 1 cup of milk
  10. Take 1/2 lb shredded cheese - sharp cheddar works great here
  11. Prepare 1 tbsp black pepper
  12. Get 1 salt to taste
  13. Take 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400Ā°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

So that is going to wrap this up for this exceptional food yummy in the tummy tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!