Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted spelt, white bean & kale soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Toasted Spelt, White Bean & Kale Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Prepare 2 tbsp Olive oil
- Make ready 3 oz Pancetta
- Prepare 1 cup Spelt
- Make ready 3 Carrots
- Make ready 1 Fennel bulb
- Take 4 Garlic cloves
- Make ready 3 Celery stalks
- Take 1 Onion
- Make ready 1 tbsp Tomato paste
- Prepare 1/2 tsp Chili flakes
- Get 10 cup Veg broth
- Prepare 1 bunch Kale
- Prepare 1 can White beans
- Prepare 1 pinch Shaved Parmesan
Instructions to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that is going to wrap this up for this exceptional food toasted spelt, white bean & kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
