French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast with easy blueberry compote. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. French Toast with Easy Blueberry Compote is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Take French Toast:
  2. Take 1 large egg
  3. Take 1/4 cup milk
  4. Prepare 1/4 tsp. each vanilla extract, ground cinnamon
  5. Prepare 3 thick slices good bread
  6. Prepare 1 tbsp. salted butter
  7. Get Blueberry Compote:
  8. Take 1 cup blueberries (fresh or frozen)
  9. Prepare 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Make ready Maple Syrup
  12. Make ready Confectioners Sugar
Steps to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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