Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish and vegetable casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too! Repeat the operation making sure to finish with a layer of potatoes.
Fish and vegetable casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish and vegetable casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish and vegetable casserole:
- Make ready 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Prepare Half cup grated cheese
- Take 1 cup peas
- Take Three-quarter teaspoon salt
- Take Pepper
- Get 1 and ahalf cups milk
- Take Onion seasoning
- Get Celery salt
- Take Three-quarter cup cooked lima beans
- Make ready 3 eggs
- Make ready Red pepper
Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. I know that I will make this again (tasted fantastic – just needed salt when we served it b/c I took the submitter's suggestion and. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. If the casserole calls for condensed soup, use a different flavor.
Instructions to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. If the casserole calls for condensed soup, use a different flavor. Crushed potato chips or tortilla chips make unique toppings and don't forget the standard saltines, Ritz. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel.
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