Runza Casserole
Runza Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, runza casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Runza Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Runza Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:
  1. Prepare 2 lbs. hamburger
  2. Take 1 white onion, chopped
  3. Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
  5. Prepare 1/2 cup heavy whipping cream
  6. Make ready 2 tubes Cresent roll dough
  7. Prepare 1 cup shredded mozzarella cheese
  8. Take 2 Tbsp. stone ground mustard
  9. Make ready Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap it up with this exceptional food runza casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!