Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plum cake/fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums. Their plum cake is very popular and they make thousands at this time of the year. Amma had the recipe so I wanted to share it in time for Christmas.
Plum Cake/Fruit Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Plum Cake/Fruit Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have plum cake/fruit cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Cake/Fruit Cake:
- Take 1 1/2 Cups Maida All purpose flour /
- Prepare 3/4 Cup Sugar
- Prepare 7 - 8 Teaspoons Caramel syrup
- Prepare 1 Cup Dry Fruits (chopped)
- Get 1 Cup Dry Nuts (chopped)
- Prepare 3 Eggs
- Prepare 8 Teaspoons Unsalted Butter
- Get 1 Teaspoon Baking Powder
- Take 1/4 Teaspoon Baking soda
- Take 1 Teaspoon Cinnamon powder
- Get 1 Teaspoon Vanilla essence
- Get 1/2 Cup Orange juice
To make your own cake, pit and slice a few ripe plums. Expert Trick: You can substitute the plums in this recipe for any other stone fruit, like peaches, nectarines, or apricots. Plums are great, but if there's another fruit you like more. Gently spiced, this jammy plum cake celebrates the summer-into-fall season.
Steps to make Plum Cake/Fruit Cake:
- Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside.
- Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy.
- Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius.
- Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly.
- Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes.
- Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes.
- Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top.
- To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready.
Plums are great, but if there's another fruit you like more. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Over the years, I've gotten lots of inquiries about replacing the strawberries with other fruits. I finally had the chance to try it with juicy plums, and it.
So that is going to wrap it up with this special food plum cake/fruit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
