Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plum jam cookies (crispy and low-cal). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plum Jam Cookies (crispy and low-cal) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plum Jam Cookies (crispy and low-cal) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Get 50 grams Margarine
- Get 100 grams Jam made of umeshu plums
- Take 200 grams Cake flour
Steps to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they're baked, let cool on a rack.
So that’s going to wrap it up with this special food plum jam cookies (crispy and low-cal) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
