Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Clean out the pot and place back in the base. Top with the broccoli and bacon and pour over the cheese sauce.
Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked potato with classic broccoli cheddar sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready 1 potato
- Make ready Olive oil
- Prepare Salt
- Get Black pepper
- Prepare Sauce
- Get Butter
- Get 1 cup fresh milk
- Get Garlic powder
- Make ready 1 tsp flour
- Take 1/6 broccoli (chopped)
- Get 2 slices cheddar (roughly chopped)
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Broccoli-Cheddar Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.
So that is going to wrap it up with this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
