Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy fluffy garlic baked potato ko. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Fluffy Garlic Baked Potato ko is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Prepare Preheat oven to 400 degrees
- Take 4 Medium-sized Idaho Potatoes
- Make ready 3 Tablespoons Extra Virgin Olive Oil
- Make ready 2 Tablespoons Garlic Salt
Steps to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that’s going to wrap this up for this special food crispy fluffy garlic baked potato ko recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
