Stuffed Baked Potatoes
Stuffed Baked Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Baked Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Potatoes:
  1. Make ready 12 small russet potatoes
  2. Make ready 1 large broccoli floret
  3. Get 1 chicken breast
  4. Get 1.5 cups blended cheese
  5. Take 1/4 cup olive oil
  6. Take 2 teaspoons salt
  7. Get 2 teaspoons pepper
  8. Prepare 2 teaspoons paprika
  9. Make ready 1 cup chicken stock
  10. Take 1/4 stick butter (melted)
Instructions to make Stuffed Baked Potatoes:
  1. Preheat oven to 425° Fahrenheit.
  2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
  3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
  4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
  5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
  6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
  7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
  8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
  9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
  10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
  11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
  12. Top with the remaining shredded cheese and bake for 5 more minutes.

So that’s going to wrap it up for this special food stuffed baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!