Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger turmeric baked fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Turmeric Baked Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ginger Turmeric Baked Fish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Take 1 tsp coriander
- Take 1 tsp paprika
- Take 1 tbsp soy sauce
- Get 1 tbsp olive oil
- Make ready 1 lemon (juice)
- Take 1 inch fresh turmeric (substitute with powder turmeric)
- Make ready 1 inch ginger or galangal
- Prepare 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that is going to wrap it up with this exceptional food ginger turmeric baked fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
