Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Get 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup chopped shallots
- Make ready To taste salt
- Prepare To taste ground black pepper
- Get 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Prepare 1 medium sized dill pickle chopped
- Make ready Pasta
- Take 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Take Topping
- Prepare 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
