Potato Baked Eggs & Bacon
Potato Baked Eggs & Bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato baked eggs & bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Baked Eggs & Bacon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Baked Eggs & Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Baked Eggs & Bacon:
  1. Make ready 2 large russet potatoes
  2. Prepare 4 cheese curds
  3. Get 2 slices bacon
  4. Prepare 2 small pinches shredded cheddar cheese
  5. Get 2 T butter
  6. Take 2 eggs
  7. Make ready 1 T milk
  8. Get 1 pinch salt and pepper
Instructions to make Potato Baked Eggs & Bacon:
  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
  4. Whisk eggs with milk and a pinch of salt and pepper.
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

So that is going to wrap this up for this exceptional food potato baked eggs & bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!