Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cumin baked sweet potato w/ ancho crema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cumin Baked Sweet Potato w/ Ancho Crema is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Make ready 2 sweet potatoes
  2. Make ready peanut oil; as needed
  3. Get 1/2 t cumin
  4. Prepare 1/4 t smoked paprika
  5. Prepare 2 T butter; room temp
  6. Prepare 1/4 C sour cream
  7. Make ready 1 t brown sugar
  8. Make ready 1 t honey
  9. Prepare 1/2 t ancho chile powder
  10. Get 1 small orange; zested
  11. Make ready 1 pinch cilantro; chiffonade
  12. Prepare 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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