Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked seafood potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked seafood potato casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked seafood potato casserole is something that I have loved my whole life.

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Baked Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Loaded Potato Casserole (Potatoes Au Gratin).

To begin with this particular recipe, we have to prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:
  1. Take 1 lb. shrimp peeled (i use frozen)
  2. Prepare 1 lb. crawfish tails (i use frozen)
  3. Make ready 1 lb. red potatos
  4. Take to taste butter
  5. Get to taste lemon pepper
  6. Make ready to taste parsley
  7. Make ready to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Get to taste onion powder
  10. Prepare Shredded cheese (your choice)
  11. Prepare Sour cream

This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. This dish is sure to put a smile RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken.

Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Beat with hand-held mixer until smooth. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. This Baked Potato Casserole is the perfect combination of all my favorite foods. I love the bacon and chicken combination with the potatoes and cheese. It's the perfect main or side dish, and takes just a few minutes to prep and throw together.

So that is going to wrap it up with this exceptional food baked seafood potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!