Holy Heck Potato Bake
Holy Heck Potato Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, holy heck potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Holy Heck Potato Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Holy Heck Potato Bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holy Heck Potato Bake:
  1. Get 2 kg potatoes
  2. Prepare 800 ml thickened cream
  3. Take 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
  4. Get 8 cloves garlic, crushed
Steps to make Holy Heck Potato Bake:
  1. Peel your spuds and cut into medium sized cubes, much like for a potato salad
  2. Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
  3. In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
  4. Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
  5. Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
  6. Serve as a side to salmon steak, steak, chops, chicken pieces and so forth

So that is going to wrap it up for this special food holy heck potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!