Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Oven Baked Potato Wedges is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take 2 or more large russet potatoes
- Prepare Vegetable oil
- Take Salt and pepper (optional)
- Make ready Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up with this exceptional food easy oven baked potato wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
