Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Twice - Baked Potato Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Prepare 1 tbsp olive oil
  3. Make ready 3/4 tsp salt- divided
  4. Prepare 3/4 tsp pepper - divided
  5. Get 1/4 cup butter - cubed
  6. Make ready 2/3 cup heavy whipping cream
  7. Make ready 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Make ready 6 bacon strips- cooked & crumbled , divided
  10. Make ready 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that’s going to wrap it up with this special food loaded twice - baked potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!