Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Rice casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage and Rice casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice casserole:
- Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Make ready 3 stalks celery, chopped
- Take 1 onion, diced
- Get 1/2 t. Crushed red chilies
- Get I can cream of celery soup, undiluted (can use any flavor)
- Prepare 1 3/4 c. Chicken stock (one can)
- Make ready 1 c. Uncooked white rice
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
So that is going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
