Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect crispy baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Everyone loves these ultra crispy baked potato wedges! These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
Perfect crispy baked potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Perfect crispy baked potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook perfect crispy baked potatoes using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect crispy baked potatoes:
- Get 2 potatoes
- Take dash olive oil
- Take coarse sea salt
I like my baked potatoes with crispy, yummy, seasoned skin. So many people don't eat the skin on their potatoes, but they should! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.
Steps to make Perfect crispy baked potatoes:
- Pre heat oven to 180°C
- Rinse and scrub potatoes in cold water.
- Cut out any bruised or discoloured spots on the potatoes with a knife.
- Pierce each potato with a fork deeply four times in 2cm intervals, roll the potatoes in olive oil and sea salt.
- Place the potatoes in a baking pan into the oven for an hour, turning them over at the half hour mark. Remove and add your favourite topping or add to your favourite meat dish and enjoy!
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless!
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