Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Sausage Egg Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato and Sausage Egg Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Make ready 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Make ready 1 1/2 cup OreIda diced frozen potatoes
  3. Take 6 eggs
  4. Take 1 packages Kraft shredded cheddar cheese
  5. Make ready 1/3 cup milk
  6. Take salt
  7. Get ground black pepper
  8. Prepare 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that is going to wrap it up for this exceptional food potato and sausage egg bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!