Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked parsley red potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oven Baked Parsley Red Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Parsley Red Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Take 1 small onion, chopped
- Get 2 tsp salt
- Prepare 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that is going to wrap this up for this special food oven baked parsley red potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
