Baked Potatoes with Broccoli and Cheese
Baked Potatoes with Broccoli and Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked potatoes with broccoli and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
  1. Get 6 medium diet potatoes
  2. Take 1/2 box quick melt cheese
  3. Make ready 1 packages mozzarella cheese
  4. Make ready 1 bunch medium broccoli
  5. Get 1 can beef corned
  6. Prepare 2 tbsp fresh milk
  7. Take ground black pepper
Steps to make Baked Potatoes with Broccoli and Cheese:
  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
  4. Bake in the microwave for 3 minutes until the cheese melted.

So that’s going to wrap this up with this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!