Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded baked potato an buffalo chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hey friends, welcome to my channel! This is my husband and I's favorite dinner recipe. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture.
loaded baked potato an buffalo chicken casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. loaded baked potato an buffalo chicken casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Prepare 2 lb boneless chicken
- Prepare 1 cup green onion
- Take 1 cup bacon bits
- Make ready 2 cup shredded cheese
- Make ready 1 1/2 lb small potatoes
- Take 1 tbsp paprika
- Prepare 1 tbsp black pepper
- Take 2 tbsp garlic powder
- Get 6 tbsp franks red hot hotsause
- Get 1/2 onion
- Get 6 tsp butter
- Take 1/3 cup Olive oil
- Get 1/2 tsp salt
Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for. With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven.
Steps to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
Return the casserole to the oven and bake for. With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. Once the potatoes are fully cooked add the Bake until the chicken is cooked through and the topping is melted and bubbly delicious.
So that is going to wrap this up for this special food loaded baked potato an buffalo chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
