Eggless Glace Cherry Almond Cake
Eggless Glace Cherry Almond Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless glace cherry almond cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Glace Cherry Almond Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggless Glace Cherry Almond Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless glace cherry almond cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Glace Cherry Almond Cake:
  1. Make ready 1/2 tin Milkmaid 195 ml
  2. Get 3/4 cup Milk
  3. Make ready 90 grams Unsalted butter – room temp
  4. Get 125 grams Maida (All-purpose flour) qpprox ( 1 1/4th cup)
  5. Take 1 tsp baking powder
  6. Prepare 1/2 tsp Baking soda
  7. Get 1 tbsp sugar Powdered
  8. Take 2 tbsps almonds Chopped
  9. Make ready 1/2 cup cherries Glace chopped
  10. Prepare 2 tbsps Almonds chopped
  11. Prepare 1 tsp Strawberry essence
  12. Prepare 8 = 10 Slices yield
  13. Make ready 170 five degrees celsius for thirty -minutes
Steps to make Eggless Glace Cherry Almond Cake:
  1. Chop the glace cherries and almonds into small pieces, keep aside.
  2. In a large bowl sift the maida, baking powder and baking soda together and keep aside.
  3. In another large bowl, beat the butter and sugar till light and fluffy, add the milkmaid and beat again till everything comes together.
  4. Add strawberry essence and 3/4th cup and mix well.
  5. Add the dry ingredients part by part to the wet ingredients and fold in gently till it’s well incorporated.
  6. Now take the chopped cherries and almonds, mix them with 1 tbsp of maida, this helps to remove the moisture. Add these to the cake batter and mix well.
  7. Grease a loaf tin and pour the mixture in it, bake at 170 degrees for 30 – 35 minutes or till the skewer inserted in the cake come out clean.

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