Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach,feta and bacon quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach,feta and bacon quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach,feta and bacon quiche is something which I’ve loved my whole life.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Easy, delicious and healthy Spinach, Feta, Bacon Quiche recipe from SparkRecipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach,feta and bacon quiche:
- Prepare 1 sheet (230 g) shortcrust pastry
- Make ready 200 g cubbed smoked bacon (if using)
- Get 1 cup feta cheese
- Get 1 chopped onion
- Prepare 250 g fresh or frozen spinach
- Get 3 eggs
- Make ready 1/2 cup milk
- Take 2-3 tbsp soft cheese (I like philadelphia)
- Take salt and pepper
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. This Spinach and Feta Quiche is a delicious vegetarian savoury tart for breakfast, brunch, lunch or dinner.
Instructions to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. This Spinach and Feta Quiche is a delicious vegetarian savoury tart for breakfast, brunch, lunch or dinner. Perfect for every meal of the day! To make the crust of this Feta Spinach Quiche with Spinach, I used my Food Processor. It is much quicker (and cleaner) that making the pastry by hands.
So that’s going to wrap this up with this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
