Bacon,spinach and mushroom quiche
Bacon,spinach and mushroom quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon,spinach and mushroom quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out.

Bacon,spinach and mushroom quiche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon,spinach and mushroom quiche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon,spinach and mushroom quiche:
  1. Get 6 large eggs
  2. Make ready 1 1/2 cup heavy cream
  3. Get 2 cups chopped fresh baby spinach
  4. Prepare 1 packet bacon fried and crumbled
  5. Take 1/2 onion diced
  6. Make ready 1 1/2 cups shredded Swiss Cheese
  7. Get 1 refrigerated pie crust
  8. Take 1/4 teaspoon salt
  9. Make ready 1/4 teaspoon pepper

Crustless Bacon, Spinach, and Mushroom Quiche Table for Two. Best Vegan Spinach Mushroom Quiche The Carrot Underground. Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up?

Steps to make Bacon,spinach and mushroom quiche:
  1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
  2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
  3. Put in over and bake for 35-45 minutes.

Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up? I know that this could basically be called a frittata but 'crustless quiche' sounded way better in my head ;) This is such a perfect brunch dish that can easily serve a crowd if. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.

So that is going to wrap this up with this special food bacon,spinach and mushroom quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!