Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick easy spinach quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Easy Spinach Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick Easy Spinach Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Get 6 eggs
  2. Make ready 1/2 Onion, coarsely chopped
  3. Take 1 1/2 cup chopped frozen spinach
  4. Prepare 1/2 cup deli ham, chopped
  5. Get 1/2 cup mushrooms, sliced
  6. Get 1/2 tsp paprika
  7. Prepare 1 tsp black pepper
  8. Make ready 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Steps to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that is going to wrap it up with this special food quick easy spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!