Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Get 1 bundle spinach
- Take Half onion (sliced)
- Prepare Half pack of Shimeji (Japanese mushroom)
- Make ready 3 slices bacon
- Make ready 3 eggs
- Make ready 120 cc milk
- Get 3 TBS grated cheese
- Take 1 Puff Pastry sheet
- Get Salt and pepper
- Prepare 1 TBS olive oil
Steps to make Spinach Quiche:
- You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
- Slice onion. Cut bacon in small pieces.
- Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
- In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
- In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
- Set pastry sheet in a baking tin and sprinkle the mixture.
- Bake at 200℃ for 25-30 mins
So that’s going to wrap it up with this special food spinach quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
