Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Prepare 32 oz bag of hash browns, defrosted
  2. Get 14 oz. kielbasa, thawed and cut into small pieces
  3. Prepare 1 small onion, diced
  4. Take 1/3 cup butter, melted
  5. Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Get 10.5 oz can cream of chicken
  7. Make ready 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
  3. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

So that’s going to wrap this up with this exceptional food slow cooker cheesy kielbasa hashbrown casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!