Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, quick baked cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, quick baked cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy, quick baked cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be. One of these easy cheesecake recipes is bound to hit the spot.
To get started with this recipe, we must prepare a few components. You can cook easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy, quick baked cheesecake:
- Get biscuit
- Make ready 1 1/2 packages digestive biscuit crushed
- Take 1 stick melted butter
- Prepare cheesecake
- Take 2 packages Philadelphia cream cheese
- Get 2 packages thick cream
- Get 3 eggs
- Prepare 1 tsp vanilla extract or powder
- Prepare 1 dash of salt
- Make ready 1 cup granulated sugar or powdered
- Prepare topping
- Get 1 can blueberry topping
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Steps to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
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