Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy family sized bacon & egg breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Family Sized Bacon & Egg Breakfast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Make ready 5 eggs
  2. Make ready 3/4 cup milk
  3. Make ready 2 green onion
  4. Get 2 packages pillsbury crescent reduced fat
  5. Get 1 cup cheese
  6. Take 1 pinch pepper
  7. Make ready 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that is going to wrap this up with this exceptional food easy family sized bacon & egg breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!