Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Eggplant 🍆 Parmesan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Eggplant 🍆 Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. This baked eggplant Parmesan recipe will become one of your family favorites!
To begin with this recipe, we must first prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Take 2 large eggplants, peeled and cut into round slices
- Prepare Salt
- Get 2 cups Italian bread crumbs
- Get 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Take 1/2 teaspoon garlic powder
- Get 1/4 cup Parmesan cheese
- Make ready 3 eggs
- Make ready 1/3 cup milk
- Make ready Olive oil cooking spray
- Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
- Get 1 jar (24 ounce) your favorite pasta sauce
Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off!
Steps to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off! This is summer comfort food at its best! 🍆🍆🍆🍆🍆🍆. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.
So that’s going to wrap it up with this special food easy eggplant 🍆 parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
