Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apam balik ovaltine cheese (terang bulan pancake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have apam balik ovaltine cheese (terang bulan pancake) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Make ready 1 egg
  2. Make ready 7 tablespoons self rising flour (you can use normal flour as well)
  3. Make ready 3 tablespoon white or brown sugar
  4. Make ready 7/8 teaspoon baking soda
  5. Prepare 7/8 teaspoon baking powder
  6. Take Ovaltine chocolate malt powder
  7. Prepare Grated cheese
  8. Get Margarine or butter
Steps to make Apam Balik Ovaltine Cheese (Terang Bulan Pancake):
  1. Beat egg and sugar until the sugar dissolved
  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid.
  3. Cover with plastic wrap, rest for ±1 hour
  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter.
  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge.
  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins
  7. Turn off the fire, rub on margarine/ butter over the top surface.
  8. Sprinkle Ovaltine and grated cheese as topping

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