Cheesy muffins with salami (or ham)
Cheesy muffins with salami (or ham)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy muffins with salami (or ham). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy muffins with salami (or ham) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy muffins with salami (or ham) is something which I have loved my whole life.

We used salami, halloumi cheese and white onion. You'll get a nice cheesy crust on the top. Stir fried potatoes and salami topped with eggs and baked in a muffin tray! Potato Bites with Cheesy Garlic Dip

To get started with this particular recipe, we must prepare a few components. You can cook cheesy muffins with salami (or ham) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy muffins with salami (or ham):
  1. Prepare 250 grams flour
  2. Take 100 grams diced cheese
  3. Get 100 grams diced salami (or ham)
  4. Get 7 grams active dry yeast
  5. Prepare 50 grams grated parmesan cheese
  6. Prepare 2 eggs
  7. Make ready 50 grams melted butter
  8. Prepare 200 ml milk
  9. Make ready 1 tbsp salt

Additionally, any ideas for using the rest of the salami? I'm wondering especially about hot preparations, but any ideas are welcome. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Instructions to make Cheesy muffins with salami (or ham):
  1. Mix parmesan, flour,cheese, salami, yeast and salt in a bowl
  2. Mix the eggs,the milk and the melted butter in another bowl
  3. Add the liquid mix to the other one and stir.
  4. Pour in a muffins bakin pan.
  5. Bake in the oven (preheated 180°C) for 20/30 minutes.

Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Forgot to say that I also sometimes put some chopped ham or a sprinkle of chives in for a different flavour. Yesterday I told you about the most classic and traditional Tuscan antipasti: salami, cheese, fresh fava beans to be eaten with just a pinch of salt, nothing more to match a glass of red wine.

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